Aaron said this was the best sandwich joint in Point Loma, so I had to check out Con Pane (translation: with bread). I tried to go here last Wednesday, but alas they are closed on Wednesdays. So I ventured out today to taste the delights of ConPane. Here is the front door view:
I studied the menu for awhile before deciding on the turkey cobb. I was fanstastic, the bread was exceptional. They don’t take any credit cards, cash only, but it was worth it. This is a business that can write their own rules due to their expceptional product, in this case bread.
The open kitchen offers a nice view of the bread making in progress.
I had the Kalmata Olive bread and it was amazing. Ever since my trip to Spain I am a devotee to Kalmata Olives and to bake them into good rustic bread is a match made in heaven.  I had to leave with a loaf of Kalmata bread which I enjoyed later with some wine and brie cheese.
